TAPAS
MENU 5.00
BEEF CARPACCIO with Pommery Mustard
PETITE CEASAR SALAD “The Traditional Way"
BLUE CRAB CAKE with Pimento
& Tartar Sauce
SHRIMP PICANTE Sautéed Shrimp in Bistro’s Secret Spices…”A MUST”
ONION
SOUP GRATINEE with Gruyere Cheese & Toast
MERGUEZ A LA HARRISSA Spicy Moroccan Lamb Sausages & Harissa
SALMON
GRAVLAX with Roasted Warm Potatoes & Crème Fraiche Dill Sauce
GOAT
CHEESE CROSTINI with Frisse Salad
SALMON TOWER TARTAR with Crispy Wontons, Avocado, Sprouts & Spicy Mustard Sauce
SPICY
CHICKEN SATAY Spicy Filet Tender Skewers
SPANCOPITA OF TUNA with Capers and Eggs Wrapped in Filo Dough served with Frisse
Salad
“KEMIA”
eggplant, hummus, and chicken liver pate
