APPETIZERS ESCARGOT DE BOURGOGNE, ½ dozen 8.50
ONION SOUP GRATINEE with Gruyere cheese & toast
8.95
BLUE CRAB CAKES with
pimento & tartar sauce 10.50
SHRIMP PICANTE sautéed shrimps in Bistro’s secret
spices.....”A MUST” 8.95
PETITE CAESAR SALAD traditional style 7.50
BLACK MUSSELS “ POULETTE”10.50
SALAD
NICOISE with boston lettuce, fresh seared Ahi tuna, hard-boiled egg,
potato, haricot verts, anchovies & vinaigrette 12.95
BELGIAN ENDIVE SALAD with
Canadian bay shrimps & tarragon vinaigrette 13.50
CHOPPED COBB SALAD with
smoked chicken, tomato, avocado, lettuce & cucumber 13.50
CHICKEN CAESAR SALAD with
roasted chicken tenders 12.50
SANDWICHES BLACKENED BREAST OF CHICKEN with a cilantro mayonnaise,
lettuce & tomato 9.95
EGGPANT AND ROASTED PEPPERS PANINI with goat cheese 8.95
CROQUE MONSIEUR grilled French ham & cheese sandwich 10.95
MEDITERRANEAN
TUNA with lettuce, tomato, hard broiled egg, and kalamata olives 10.50
ENTREES
OMELETTE DU JOUR 11.50
COLD POACHED SALMON with green
sauce, tomato & cucumber12.95
ROASTED CHICKEN with
herbs de Provence and pommes frites 12.50
FISH & CHIPS served with malt vinegar & remoulade sauce 12.95
BLACK ANGUS BEEF BURGER served with crispy onions and fries 12.95
Swiss cheese upon request
MERGUEZ & FRITES spicy Moroccan lamb sausages and harissa 13.95
SEAFOOD PASTA homemade linguini in saffron broth with scallops, shrimps, calamari, &
mussels 14.95
ANGEL HAIR
“PICANTE” with roasted garlic, tomato & pepper flakes 12.50
PENNE A L’ARABIATA
with shrimps, pepper flakes & capers
13.95
TOGARASHI WILD SALMON ASIAN STYLE
with basmati rice, ginger & daikon sprouts 14.95
GRILLED ENTRECOTE (RIB EYE) with black pepper sauce & pommes frites 23.50
