BEEF CARPACCIO with pommery mustard 9.00

CAESAR SALAD “The traditional way” 7.50

BABY MIXED GREEN SALAD served with house vinaigrette dressing 7.00

BLACK MUSSELS “ POULETTE with white wine sauce  & touch of cream 10.50

EGGPLANT TART layered with spinach onion, basil & tomato 9.00

ESCARGOT DE BOURGOGNE ½ dozen in our garlic, butter & shallot sauce 9.00

BLUE CRAB CAKES with pimento & tartar sauce 10.50

SHRIMP PICANTE sautéed shrimps in Bistro’s secret spices.....”A MUST” 9.50

ONION SOUP GRATINEE with Gruyere cheese  & toast 9.00

MERGUEZ A LA HARISSA spicy Moroccan lamb sausages, harissa 9.00

BASKET OF FRIES  5.50                                                  

SIDE OF VEGETABLE DU JOUR  6.00

ENTREES

ROASTED CHICKEN with herbs de Provence & pommes frites 14.00

BREAST OF CHICKEN PICATTA sautéed in lemon butter, capers sauce 16.00

HOMEMADE VEAL SAUSAGE with braised cabbage & coco beans   18.00

BLACKENED ATLANTIC SALMON over baby mix green, belgian endive, green beans 17.00

IMPORTED SOLE "A LA PROVENCALE" ,tomato, kalamata olive, white wine 22.00

MERGUEZ sautéed spicy Moroccan lamb sausages & harissa served with pommes frites 16.00

BRAISED VEAL SHORT RIBS osso bucco style over fettuccine and Parmesan 18.00

CHARBROILED BABY LAMB CHOPS  with old fashion mustard sauce served with pommes frites 26.00

GRILLED ENTRECOTE (RIB EYE STEAK) with black pepper sauce & pommes frites 23.50

Add sautéed wild mushrooms 5.00

PASTA

ANGEL HAIR “PICANTE”  with roasted garlic, tomato & pepper flakes 13.00

With grilled petite breast of chicken add 6.00

TAGLIATELLE with  shrimps, capers, snow peas & cognac sauce 17.50

LINGUINI A LA “VONGOLE with clams, garlic, white wine & tomato sauce 16.50

PENNE A L’ARABIATA with shrimps, pepper flakes & capers 17.50

FETTUCCINI PRIMAVERA, olive oil, roasted garlic and season vegetable  15.00