BEEF CARPACCIO with pommery mustard 8.50
CAESAR SALAD “The
traditional way” 7.50
BABY
MIXED GREEN SALAD served with house vinaigrette dressing 6.95
BLACK MUSSELS “ POULETTE with
white wine sauce & touch of cream 10.50
EGGPLANT
TART layered with spinach onion, basil & tomato 8.95
ESCARGOT DE BOURGOGNE ½ dozen in our garlic, butter & shallot sauce 8.95
BLUE CRAB CAKES with pimento & tartar sauce 10.50
SHRIMP PICANTE sautéed shrimps in Bistro’s secret spices.....”A MUST”
9.50
ONION SOUP GRATINEE
with Gruyere cheese & toast 8.95
MERGUEZ
A LA HARISSA spicy Moroccan lamb sausages, harissa 8.50
BASKET OF FRIES 5.50
SIDE OF VEGETABLE DU JOUR 6.00
ENTREES
ROASTED CHICKEN with herbs de Provence & pommes frites 13.50
BREAST OF CHICKEN
PICATTA sautéed in lemon butter, capers sauce 15.50
HOMEMADE VEAL SAUSAGE with braised cabbage & coco beans 18.00
BLACKENED ATLANTIC SALMON over baby mix green, belgian endive, green beans 16.50
LAKE SUPERIOR WHITE FISH
served with lemon, tomato, capers sauce and petit legumes 18.50
BAKED LAMB SHANK in a red wine vegetable sauce served with couscous & carrots 19.95
MERGUEZ sautéed spicy Moroccan lamb sausages
& harissa served with pommes frites 15.50
BLACK MUSSELS “ POULETTE “in white wine sauce, shallots & touch of cream, served with basket of fries 15.95 BRAISED VEAL SHORT RIBS osso bucco style over fettuccine and Parmesan 17.50
CHARBROILED
BABY LAMB CHOPS with old fashion mustard sauce served with pommes frites
21.00
GRILLED BLACK ANGUS BEEF BURGER served on a bun with crispy onions, tomato, lettuce & fries 14.95
GRILLED ENTRECOTE (RIB EYE STEAK) with black pepper sauce & pommes frites 23.50
Add sautéed
wild mushrooms 4.50
PASTA
ANGEL HAIR “PICANTE”
with roasted garlic, tomato & pepper flakes 12.95
With grilled petite
breast of chicken add 5.95
TORTELLINI IN
SAGE BROTH homemade spinach & riccota cheese tortellini 14.50
TAGLIATELLE with shrimps, capers, snow peas & cognac sauce 17.50
LINGUINI A LA
“VONGOLE with clams, garlic, white wine & tomato sauce 16.50
PENNE A L’ARABIATA with
shrimps, pepper flakes & capers 17.50
FETTUCCINI A LA CARBONARA with light cream, bacon,
peas, parmesan 16.95
