Appetizer (choice of):
Soupe du Jour
Mix
Green Salad with balsamic vinaigrette dressing
Main Course
(choice of):
Herbes de Provence Roasted Chicken
served w/ pommes frites
Filet of Sole à la Provençale
(tomatoes, capers, olive oil, calamata olives, and white wine) served w/ braised spinach
Dessert (choice of):
Bread Pudding
served w/ caramel sauce & whipped cream
Pot De
Chocolat - creamy chocolate mousse
Coffee or Tea
Select Dinner
$50
Appetizer
(choice of):
Caesar Salad “The traditional way”
Belgian Endive Salad with hearts of palm, caramelized walnuts & tarragon
dressing
Main Course (choice of):
Chicken a la Plancha served w/ roasted fingerling potatoes, medley of vegetables & tarragon sauce
Togarashi of Wild King Salmon "Asian Style" served w/ basmati rice,
daikon sprouts, snow peas & ginger sauce
Prime Filet Mignon "Au Trois Poivres Flambès w/Cognac" served
with potatoes au gratin and asparagus
Dessert (choice of):
Apple Tart à la Mode served with caramel sauce
Chocolate Raspberry Fondant Cake
Coffee or Tea
Gourmet Dinner $75
Hors D ’Oeuvres (choice of two):
Appetizer (choice
of):
Salade du Bistro with arugola, baby spinach, pine nuts, shaved parmesan,
avocado & balsamic vinaigrette
Belgian Endive Salad with hart of palm, caramelized walnuts & tarragon dressing
Baked Brie "En Croûte" served with champagne sauce
Main Course (choice of):
Pan Seared Baramundi (Australian
Seabass) served w/ fennel, leak, artichoke and shitake mushrooms ragout & lemon caperberry sauce
Roasted Crispy Duck served w/ wild rice, carrots & citrus sauce
Herbes de Provence Crusted Rack of Lamb served w/ couscous and lamb thyme jus
Dessert (choice of):
Apple
Tart à la Mode served with caramel sauce
Chocolate Raspberry Fondant Cake
Coffee or Tea
